News

In a nutshell, Chef Andrea Sendon Alonso: ‘The first time I tried to make Sourdough the birds didn’t even want to have a go at it’

In a nutshell, Chef Andrea Sendon Alonso: ‘The ...

January 20, 2025 | Food and Drink Andrea Sendon Alonso was appointed new Restaurant Chef onboard Fingal Hotel in 2024 to lead its two AA Rosette restaurant in Edinburgh. Andrea is originally from...

In a nutshell, Chef Andrea Sendon Alonso: ‘The ...

January 20, 2025 | Food and Drink Andrea Sendon Alonso was appointed new Restaurant Chef onboard Fingal Hotel in 2024 to lead its two AA Rosette restaurant in Edinburgh. Andrea is originally from...

Roberta Hall-McCarron: Smoked duck and beetroot salad

Roberta Hall-McCarron: Smoked duck and beetroot...

January 15, 2025 | Food and Drink, Recipes For February’s food feature, Rosie Morton sat down with leading Edinburgh chef and winner of the fish dish in the 2021 series of The Great British Menu, Roberta...

Roberta Hall-McCarron: Smoked duck and beetroot...

January 15, 2025 | Food and Drink, Recipes For February’s food feature, Rosie Morton sat down with leading Edinburgh chef and winner of the fish dish in the 2021 series of The Great British Menu, Roberta...

Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years

Isle of Tiree Distillery launches the island’s ...

January 14, 2025 | Cask and Still, Whisky, Whisky News The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched.  Once known as TÏr...

Isle of Tiree Distillery launches the island’s ...

January 14, 2025 | Cask and Still, Whisky, Whisky News The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched.  Once known as TÏr...

Review: The Bonnington reopens with a touch of Peruvian flair

Review: The Bonnington reopens with a touch of ...

January 12, 2025 | Eating Out, Food and Drink, Reviews I’ll be honest. You could write what I know about Peru down on a very small post-it note and still have space to remind...

Review: The Bonnington reopens with a touch of ...

January 12, 2025 | Eating Out, Food and Drink, Reviews I’ll be honest. You could write what I know about Peru down on a very small post-it note and still have space to remind...

Producer’s Corner: Amy and Andrew Skea, Potato House

Producer’s Corner: Amy and Andrew Skea, Potato ...

January 6, 2025 | Food and Drink We have all heard of the popular potato varieties, like King Edwards and Charlottes, but what about the tatties of our past?  For potato growers,...

Producer’s Corner: Amy and Andrew Skea, Potato ...

January 6, 2025 | Food and Drink We have all heard of the popular potato varieties, like King Edwards and Charlottes, but what about the tatties of our past?  For potato growers,...

Roberta Hall-McCarron: Pappardelle with lamb shoulder ragout

Roberta Hall-McCarron: Pappardelle with lamb sh...

January 5, 2025 | Food and Drink, Recipes For February’s food feature, Rosie Morton sat down with leading Edinburgh chef and winner of the fish dish in the 2021 series of The Great British Menu, Roberta...

Roberta Hall-McCarron: Pappardelle with lamb sh...

January 5, 2025 | Food and Drink, Recipes For February’s food feature, Rosie Morton sat down with leading Edinburgh chef and winner of the fish dish in the 2021 series of The Great British Menu, Roberta...