News
Whisky Galore! Dream job for dram lovers at The...
February 27, 2024 | Cask and Still, Food and Drink A once-in-a-lifetime job opportunity for whisky lovers has come up with Scottish bottler The Single Cask. The firm, home to a warehouse in...
Whisky Galore! Dream job for dram lovers at The...
February 27, 2024 | Cask and Still, Food and Drink A once-in-a-lifetime job opportunity for whisky lovers has come up with Scottish bottler The Single Cask. The firm, home to a warehouse in...
REVIEW: RIO, EDINBURGH
The best thing about Jamie’s Italian in Edinburgh was the space it occupied in the city centre’s historic Assembly Rooms. With its high ceilings, ornate cornicing, imposing chandeliers, horseshoe bar...
REVIEW: RIO, EDINBURGH
The best thing about Jamie’s Italian in Edinburgh was the space it occupied in the city centre’s historic Assembly Rooms. With its high ceilings, ornate cornicing, imposing chandeliers, horseshoe bar...
THE MACALLAN COLLABORATES WITH CIRQUE DU SOLEIL...
It’s one of the most renowned whiskies in the world, and now The Macallan is set to celebrate its 200th anniversary. To commemorate the milestone, the single malt Scotch whisky...
THE MACALLAN COLLABORATES WITH CIRQUE DU SOLEIL...
It’s one of the most renowned whiskies in the world, and now The Macallan is set to celebrate its 200th anniversary. To commemorate the milestone, the single malt Scotch whisky...
REVIEW: MONTROSE, EDINBURGH
An offshoot of Michelin-starred Timberyard, new restaurant Montrose in Edinburgh’s Abbeyhill district is a chip off the old block, discovers Richard Bath. There will always be Michelin-starred restaurateurs seeking to capitalise...
REVIEW: MONTROSE, EDINBURGH
An offshoot of Michelin-starred Timberyard, new restaurant Montrose in Edinburgh’s Abbeyhill district is a chip off the old block, discovers Richard Bath. There will always be Michelin-starred restaurateurs seeking to capitalise...
SCOTTISH CHEFS TO STAR IN BBC’S GREAT BRITISH MENU
Kevin Dalgleish, chef-patron of Amuse in Aberdeen, and Calum Montgomery, chef-patron of Edinbane Lodge on the Isle of Skye, will be returning to screens on for their second TV appearance...
SCOTTISH CHEFS TO STAR IN BBC’S GREAT BRITISH MENU
Kevin Dalgleish, chef-patron of Amuse in Aberdeen, and Calum Montgomery, chef-patron of Edinbane Lodge on the Isle of Skye, will be returning to screens on for their second TV appearance...
PRODUCER’S CORNER: THE LADIES BEHIND LUSSA GIN
They say luck only exists if you create it yourself. And no-one understands that better than Claire Fletcher, Alicia MacInnes and Georgina Kitching. With limited job opportunities on Jura, the...
PRODUCER’S CORNER: THE LADIES BEHIND LUSSA GIN
They say luck only exists if you create it yourself. And no-one understands that better than Claire Fletcher, Alicia MacInnes and Georgina Kitching. With limited job opportunities on Jura, the...