News
In a Nutshell: Chef Francesco Ascrizzi, Sotto, ...
April 1, 2025 | Food and Drink Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
In a Nutshell: Chef Francesco Ascrizzi, Sotto, ...
April 1, 2025 | Food and Drink Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
Gin Bothy unveils plans for a whisky distillery...
April 1, 2025 | Cask and Still, Food and Drink, Whisky Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route. The distillery in Glen Prosen, Angus, sits...
Gin Bothy unveils plans for a whisky distillery...
April 1, 2025 | Cask and Still, Food and Drink, Whisky Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route. The distillery in Glen Prosen, Angus, sits...
Scotch Malt Whisky Society releases two new Tai...
March 27, 2025 | Cask and Still, Whisky The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese whiskies, both...
Scotch Malt Whisky Society releases two new Tai...
March 27, 2025 | Cask and Still, Whisky The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese whiskies, both...
A Dram With Graham Omand, Lagg Distillery: ‘Wel...
March 25, 2025 | Cask and Still, Whisky From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it’s been a busy year for...
A Dram With Graham Omand, Lagg Distillery: ‘Wel...
March 25, 2025 | Cask and Still, Whisky From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it’s been a busy year for...
In a Nutshell, Chef Pier Berretta, Bonnar’s at ...
March 25, 2025 | Food and Drink Head Chef Pier Berretta takes the helm at Bonnar’s in Edinburgh, located at The Scott. He talks to Scottish Field about his favourite ingredients, his culinary mentor...
In a Nutshell, Chef Pier Berretta, Bonnar’s at ...
March 25, 2025 | Food and Drink Head Chef Pier Berretta takes the helm at Bonnar’s in Edinburgh, located at The Scott. He talks to Scottish Field about his favourite ingredients, his culinary mentor...
In a Nutshell: Calum Munro, Scorrybreac
March 11, 2025 | Food and Drink Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...
In a Nutshell: Calum Munro, Scorrybreac
March 11, 2025 | Food and Drink Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...