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Review: Eve, Edinburgh
April 23, 2025 | Food and Drink, Reviews Richard Bath tries out Eve, the capital’s newest Italian restaurant. The commendably swanky Virgin Hotel has its main entrance onto the top of Victoria Street,...
Review: Eve, Edinburgh
April 23, 2025 | Food and Drink, Reviews Richard Bath tries out Eve, the capital’s newest Italian restaurant. The commendably swanky Virgin Hotel has its main entrance onto the top of Victoria Street,...
In a Nutshell, Daniela Forbes at The Scottish G...
April 16, 2025 | Food and Drink Daniela Forbes is a chef, food stylist and educator with deep Italian roots and a passion for helping people gain confidence in the kitchen. She will be...
In a Nutshell, Daniela Forbes at The Scottish G...
April 16, 2025 | Food and Drink Daniela Forbes is a chef, food stylist and educator with deep Italian roots and a passion for helping people gain confidence in the kitchen. She will be...
In a Nutshell, Tim Maddams at the Scottish Game...
April 8, 2025 | Food and Drink Tim Maddams, formerly Head Chef at the River Cottage Canteen, grew up in Wiltshire. He cooked in professional kitchens with Fergus Henderson, Alistair Little, Marco...
In a Nutshell, Tim Maddams at the Scottish Game...
April 8, 2025 | Food and Drink Tim Maddams, formerly Head Chef at the River Cottage Canteen, grew up in Wiltshire. He cooked in professional kitchens with Fergus Henderson, Alistair Little, Marco...
Review: Landy’s, the chippy bringing the seasid...
April 4, 2025 | Food and Drink, Reviews Editor Richard Bath heads out to Landy’s to try out the chippy bringing the seaside classics to Edinburgh’s Royal Mile, offering nostalgic favourites like salt and pepper...
Review: Landy’s, the chippy bringing the seasid...
April 4, 2025 | Food and Drink, Reviews Editor Richard Bath heads out to Landy’s to try out the chippy bringing the seaside classics to Edinburgh’s Royal Mile, offering nostalgic favourites like salt and pepper...
Producer’s Corner: Fetcha, Fiona McArthur
April 4, 2025 | Food and Drink When Campbeltown chocolatier Fiona McArthur started to make vegan delights from her friend’s kitchen in 2020 she dreamed of one day seeing them in the...
Producer’s Corner: Fetcha, Fiona McArthur
April 4, 2025 | Food and Drink When Campbeltown chocolatier Fiona McArthur started to make vegan delights from her friend’s kitchen in 2020 she dreamed of one day seeing them in the...
In a Nutshell: Chef Francesco Ascrizzi, Sotto, ...
April 1, 2025 | Food and Drink Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
In a Nutshell: Chef Francesco Ascrizzi, Sotto, ...
April 1, 2025 | Food and Drink Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...