Across Fife’s coastal towns, villages and countryside, you’ll find everything from welcoming pubs to destination restaurants. Here are some of the best places to eat out in Fife.
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Anstruther Fish Bar, Anstruther
For over 100 years, Anstruther Fish Bar has been serving fish and chips from the heart of Anstruther, on Fife’s East Neuk coast. They use fish landed in Scotland and processed locally in Fife, cooked to order in their traditional beef dripping for that unmistakable flavour. Alongside the takeaway, they have a 57 seat restaurant which offers a relaxed place to enjoy a proper fish supper, with views and the atmosphere of this historic fishing town right on the doorstep. No visit is complete without a trip to Brattesani’s for one of their ice creams, made in store.
For more visit Anstruther Fish Bar website | Follow on Instagram and Facebook
Dhoom, Dunfermline
Since opening in Dunfermline in 2018, Dhoom has grown from a bold Indian street-food concept into one of Scotland’s most celebrated dining destinations. Chef and owner Dhaneshwar Prasad takes diners around India with his menus, from New Delhi to Kolkata. In his relentless pursuit of authentic flavours he takes a team of chefs to spend six weeks on the streets of a new region tasting the local delicacies before curating the final menu. Currently ranked Dunfermline’s No.1 restaurant on Tripadvisor, Dhoom’s journey has been marked by prestigious national accolades, including Best Indian Restaurant in Scotland, Scottish Curry Awards honours and three consecutive AA Rosettes.
For more visit Dhoom website | Follow on Instagram and Facebook
The Wee Restaurant, North Queensferry
This award-winning and Michelin recommended family business is nestled under the Forth Bridges in North Queensferry. The Wood family have been serving locally sourced, seasonal food and fine wines in a relaxed atmosphere since 2006. As the name suggests, the restaurant is small, with only 11 tables, so booking is recommended. Offering a light lunch menu from Tuesday to Thursday and an A La Carte menu at lunch and dinner from Tuesday to Saturday.
For more visit The Wee Restaurant website | Follow on Instagram and Facebook
Cromars Restaurants, St Andrews
St Andrews institution, Cromars Classic Fish & Chips is an independent, family-run favourite in the heart of the town. Renowned for quality Scottish produce and generous portions, everything is cooked fresh to order, from crisp, golden fish and chips to a menu packed with classic favourites. Its reputation stretches well beyond Fife, attracting visitors from around the world – including Justin Bieber, who famously stopped by during a visit to St Andrews during the Dunhill Cup. Popular with locals, students, golfers and tourists alike, Cromars combines friendly service with great food, making it a must-visit for an authentic taste of this iconic Scottish coastal tradition.
For more visit Cromars Restaurants website | Follow on Instagram and Facebook
Sunrise Bakehouse, Burntisland
Sunrise Bakehouse is a small, family run artisan bakery. They use a slow fermentation process to make over ten different types of sourdough bread and a large variety of patisserie, with local and seasonal ingredients. Most of their flour comes from organic agriculture. They shape everything by hand and bake fresh treats every morning. All of their products are free from dough improvers or preservatives. It all started from the desire to have a clean loaf on the family’s table and that never changed: good ingredients and no shortcuts is the philosophy at Sunrise.
For more visit Sunrise Bakehouse website | Follow on Instagram and Facebook
The Adamson, St Andrews
At the heart of St Andrews’ food and drink scene, The Adamson, The Physician and Hatch are three independent destination venues from the town’s popular family-run hospitality business headed by Julie Dalton. Two AA Rosette The Adamson is a firm St Andrews favourite with its outdoor south facing terrace, combining relaxed contemporary dining with quality Scottish produce, steaks, seafood and cocktails. Next door, The Physician brings a sophisticated edge to the town’s bar scene, with creative cocktails including its unique nine-drink Cocktail Trail, inspired by St Andrews’ landmarks, history and stories. Hatch offers a more laid-back experience, serving breakfast, brunch and casual favourites by day, with a private dining space also available.
For more visit The Adamson website | Follow on Instagram and Facebook
CombiniCo, St Andrews
Student-founded and a long-standing favourite in St Andrews, CombiniCo brings the convenience of Japanese konbiniculture to the heart of the town, with fresh food designed to be enjoyed on the go. Its menu blends Korean and Japanese flavours with locally sourced Scottish produce. Whether you’re looking for a quick bite while exploring St Andrews or something a little different to take away, there is always plenty to discover. Bringing together East Asian food culture and Scottish ingredients, CombiniCo offers a distinctive addition to St Andrews’ food scene – informal, fresh and easy to enjoy wherever the day takes you.
For more visit CombiniCo website | Follow on Instagram and Facebook
Dory Bistro & Gallery, Pittenweem
The Dory Bistro & Gallery is an award-winning seafood restaurant situated on the harbourside in Pittenweem, a busy shellfish port in the heart of Fife’s picturesque East Neuk. The Dory is known for flavourful and well-executed dishes of local lobster, langoustine and clams landed in Pittenweem, produce grown in the Dory kitchen garden and extensive use of products from local suppliers. Expect a warm reception on arrival, professional and friendly service and exceptional quality food. The Dory is also a successful art gallery, creating a beautiful environment for diners.
For more visit Dory Bistro & Gallery website | Follow on Instagram and Facebook
The Hide and The Barley House, Cupar
The Hide is a true hidden gem, offering panoramic views stretching across Perthshire, Angus and Fife. Designed for intimate gatherings, guests can enjoy locally sourced food and drinks accompanied by the expertise of a private chef and sommelier, creating a memorable, personalised dining experience. For larger groups, The Barley House provides a wonderfully atmospheric alternative. Set within an 1800s farmhouse, it combines rustic character with the warmth of a traditional Scottish gathering space.
For more visit The Hide and The Barley House website | Follow on Instagram and Facebook
The Ship Inn, Elie
For food lovers, The Ship Inn is a quintessential East Neuk dining spot, perched beside Elie Bay with sea views to match its seafood-focused menu. The kitchen champions 100% Scottish produce, from Fife beef and East Neuk lobster to seasonal shellfish and locally sourced fish. With an impressive wine list, cosy fires and relaxed coastal atmosphere, it’s an easy-going Fife favourite.
For more visit The Ship Inn website
The Giddy Gannet, St Monans
For a laid-back foodie stop on Fife’s East Neuk coast, The Giddy Gannet is a charming seaside café with plenty of personality. Run by two brothers, it has built a loyal following for excellent locally roasted coffee and a tempting selection of homemade bakes. Savoury scones are a particular highlight, with combinations such as lemon, dill and caper with cream cheese and hot-smoked salmon. There’s also a cult following for the carrot cake, made from the family’s own recipe.
For more follow The Giddy Gannet on Instagram and Facebook
Kinneuchar Inn, Leven
The Kinneuchar Inn is a must-visit Fife dining destination. Tucked into the countryside near Kilconquhar, this 17th-century village inn champions seasonal, produce-led cooking, with much of its ingredients sourced from nearby Balcaskie Estate. Menus change daily, but recent highlights have included fresh East Neuk seafood, steamed razor clams, line-caught mackerel and beautifully cooked local meats.
For more visit Kinneuchar Inn website
Read more on the Ultimate Guide to Fife here.
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