Scotland’s newly opened luxury hotel, Seaton House in St Andrews has launched their Sundays at Seaton House.
Available every Sunday, featuring a three course Sunday lunch menu at Ondine Oyster & Grill with live music in Bow Butts bar.
Award-winning Ondine Oyster & Grill, headed up by renowned Chef Roy Brett has created the special menu, which will be served every Sunday from 12 noon until 3pm.
The menu will feature their famous oysters, roast rump of beef or whole ocean roast monkfish, complete with all the trimmings, followed with a selection of seasonal desserts, with two courses for £39 and three courses for £45 per person.
Seaton House will be offering a 10% discount for all locals. Following Sunday lunch, you can enjoy live Scottish music in their Bow Butts Bar from 4-7pm.
‘We are delighted to serve our Sunday lunch with a fantastic range of seafood and meat from land and sea as well as a selection of seasonal starters and puddings to finish,’ Roy said.
‘This Sunday lunch menu has been carefully created to offer diners the perfect Sunday setting to relax and unwind, with the most stunning views overlooking the beach.’
The highly anticipated stylish and contemporary dining room features an Oyster Bar on one side while offering unrivalled views of West Sands Beach and the Fife coastline on the other.
Specialising in seafood and shellfish, with diners treated to the theatre of being able to watch chefs shuck and shell some of the finest oysters in the world.
Situated near the first tee of the iconic Old Course with beautiful views over West Sands Beach, Seaton House invites guests to experience the home from home ambience and warm Scottish hospitality every Sunday.
Seaton House offers 42 luxury bedrooms. Guests can choose from a sea or garden view, with 5 rooms benefitting from their own private terrace.
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